Boek Engels Venison A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer (Engels Boek)

Engels  Hardcover  9781510762619  15 september 2020  184 pagina's Samenvatting Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his